subject
Chemistry, 13.01.2021 23:10 delayne22

Which describes density? 1.amount of volume for a given object
2.ability of an object to take up space
3.amount of mass in a given volume
4.ability of an object to float in water

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 22.06.2019 07:30
11. phosphorus-32 is radioactive and has a half life of 14 days. how much of a 124 mg sample of phosphorus-32 is present after 56 days? a) 7.75 mg b) 15.5 mg c) 31.0 mg d) 62.0 mg
Answers: 3
question
Chemistry, 22.06.2019 12:00
What is the subscript for oxygen in its molecular formula
Answers: 1
question
Chemistry, 22.06.2019 21:50
Answer the questions about this reaction: nai(aq) + cl2(g) β†’ nacl(aq) + i2(g) write the oxidation and reduction half-reactions: oxidation half-reaction: reduction half-reaction: based on the table of relative strengths of oxidizing and reducing agents (b-18), would these reactants form these products? write the balanced equation: answer options: a. 0/na -> +1/na+1e- b. nai(aq) + cl2(g) β†’ nacl(aq) + i2(g) c. +1/na+1e- -> 0 /na d. -1/2i -> 0/i2+2e- e. no f. 4nai(aq) + cl2(g) β†’ 4nacl(aq) + i2(g) g. 2nai(aq) + cl2(g) β†’ 2nacl(aq) + i2(g) h. 4nai(aq) + 2cl2(g) β†’ 4nacl(aq) + 2i2(g) i. nai(aq) + cl2(g) β†’ nacl(aq) + i2(g) j. 0/cl2+2e -> -1/2cl- k. yes
Answers: 1
question
Chemistry, 23.06.2019 01:00
Substance 33Β°f 100Β°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100Β°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
Answers: 1
You know the right answer?
Which describes density? 1.amount of volume for a given object
2.ability of an object to take...
Questions
question
Mathematics, 06.12.2019 06:31
Questions on the website: 13722362