In 1932, Robert Emerson and William Arnold used isolated spinach chloroplasts to determine that it requires 2,400 chlorophyll molecules to generate one O2 molecule. Based on this number and your understanding of where and how O2 is formed in chloroplasts, if a spinach chloroplast absorbs 720 photons, then how many resonance energy transfer reactions occur in the light-harvesting complexes and how many O2 molecules are formed

Subduction zones occur on earth where dense oceanic crust dives under more buoyant continental crust. these boundaries are characterized by a deep ocean trench next to a high continental mountain range, large numbers of earthquakes and volcanoes. all of this is further evidence for the a) big bang theory b) origin of the species eliminate c theory of plate tectonics d theory of natural selection 4 sedimentary rocks found high in the himalayen mountain

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

What does a complete balanced chemical equation include? a. exothermic coefficients b. endothermic coefficients c. valence electrons d. molar coefficients