If the flour mixture is then taken and put into the oven for about 20 minutes, it turns into something very tasty. What kind of change has happened now?

This is what i found on google “when one phosphate group is removed by breaking a phosphoanhydride bond in a process called hydrolysis, energy is released, and atp is converted to adenosine diphosphate (adp). likewise, energy is also released when a phosphate is removed from adp to form adenosine monophosphate (amp).” i hope this you .

Ok where is the image ?