Two 20.0 g ice cubes at −14.0 ∘C are placed into 235 g of water at 25.0 ∘C. Assuming no energy is transferred to or from the surroundings, calculate the final temperature, f, of the water after all the ice melts.

answer: at room temperature (roughly 20 degrees c), you can dissolve 203.9 grams (or 200 grams) of sugar in 100 ml of water. as water temperature increases, the amount of sugar that will dissolve increases, up to about 500 grams of sugar in 100 ml water at 100 degrees c.

explanation:

because u need two or more forms of the same element that contain equal numbers of protons but different numbers of neutrons in their nuclei to form isotopes.

so since they all have the same shape? i mean maybe because m& m and reeses are both chocolates

the seeing the electronic configuration we can say that the element is fluorine.

fluorine is the most electronegative element in the periodic table.

but by only seeing the configuration we cannot say about its reactivity because we don't know if its configuration after excitation or by addition of electrons.

but if not then, it is the lightest halogen and exists as a highly toxic pale yellow diatomic gas at standard conditions. as the most electronegative element, it is extremely reactive: almost all other elements, including some noble gases, form compounds with fluorine.