A 150 g sample of brass at 90.0 degrees Celsius is placed in a calorimeter cup that contains 230 g of water at 20.0 degrees Celsius. Disregard the absorption of heat by the cup and calculate the final temperature of the brass and water. Specific heat of water = 4.18 J/gC, specific heat of brass=0.380 J/gC.

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g

How air particles exert a pressure on the inside of the balloon

Which of these conditions most likely produces an unstable isotope?