Which is NOT an ethical concern that dietitians should consider? O following HIPAA and other confidentially regulations
O the setting in which a professional dietitian or nutritionist works, such as for-profit weight loss clinics
O the patient's relationship with other fitness or nutrition personnel
O whether or not to take a title without proper training

the best answer is d because the strong cohesion is caused by the ability of water molecules to undergo hydrogen bonding.

a is incorrect because when water solidifies, it becomes   ice, which expands and occupies a bigger volume for the same mass of water in its liquid state.

b is incorrect because water has high surface tension. besides bonding to itself it hydrogen bonds to other molecules at the top decreasing possibility for breaking of attractive forces.

c is incorrect because the water molecule has oxygen which is highly electronegative and so pulls the electron pair towards itself creating a dipole moment, making the molecule polar.

e is incorrect because water has strong adhesion, ability to stick to other molecules such as glass because of this molecules having stronger hydrogen bonding than water.

answer:

the reaction is type of combination reaction.

explanation:

on the product side, there are 2 molecules of bonded to fe   which means one atom of fe are combined two molecules of . so, balanced chemical equation becomes :

this reaction follows the reaction type of combination reaction. a combination reaction is defined as chemical reaction in which reactants combines together to form a single product.

the answer is a! (2.9 x 10^-18 j) hope i could someone. : )