Commercial vinegar contains close to 5 g of acetic acid (CH_3COOH) per 100 mL (1 L = 1000 mL) of solution. What is the molarity of acetic acid in vinegar?

7. using your knowledge of colligative properties explain whether sodium chloride or calcium chloride would be a more effective substance to melt the ice on a slick sidewalk. use 3 – 4 sentences in your explanation. 8. when a 2.5 mol of sugar (c12h22o11) are added to a certain amount of water the boiling point is raised by 1 celsius degree. if 2.5 mol of aluminum nitrate is added to the same amount of water, by how much will the boiling point be changed? show all calculations leading to your answer or use 3 – 4 sentences to explain your answer. 9. if 5.40 kcal of heat is added to 1.00 kg of water at 100⁰c, how much steam at 100⁰c is produced? show all calculations leading to an answer. 10. the freezing of water at 0⁰c can be represented as follows: h2o (l) ↔ h2o(s) the density of liquid water is 1.00 g/cm3. the density of ice is 0.92 g/cm3. in 3 – 4 sentences explain why applying pressure causes ice to melt.

In water, a strong acid will break down into its component parts. a. completely b. partly c. never in water, a weak base will break down into its component parts. a. completely b. partly c. never

Temperature is defined as a. the equivalent of heat. b. a measure of the average kinetic energy of the individual atoms or molecules composing a substance. c. how hot or cold it is. d. the total kinetic energy of the atoms or molecules composing a substance. e. none of the above is correct.