AgNO3
+
_K₂PO₂ KCI +
Mg3(PO4)2...
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Chemistry, 22.06.2019 16:00
How does blood clotting prevent the entry of pathogens through cuts and wounds? answer asap,, this is due tomorrow. will mark as brainliest or whatever you call it : )
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Chemistry, 22.06.2019 21:50
Liquid from a brewery fermentation contains 10% ethanol and 90% water. part of the fermentation product (50,000 kg/h) is pumped to a distillation column on the factory site. under current operating conditions, a distillate of 45% ethanol and 55% water is produced from the top of the column at a rate of one-tenth that of the feed. what is the composition of the waste "bottoms" from the still?
Answers: 2
Chemistry, 22.06.2019 23:00
What extra step distinguishes fermentation from glycolysis
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