Chemistry, 11.02.2021 03:00 zitterkoph
PTC gene has two main alleles; one that codes for tasting and the other non-tasting. The allele for tasting determines a trait of tongue papillae that can bind the PTC molecules. Non-tasting allele forms papillae that are unable to bind PTC effectively. Therefore, the combination of these alleles in the genotype of a person determines their phenotype – PTC sensitivity.
Answers: 1
Another question on Chemistry
Chemistry, 22.06.2019 05:30
Choose all the answers that apply. as ocean depth increases, temperature decreases temperature increases pressure increases pressure decreases salinity increases density increases
Answers: 2
Chemistry, 22.06.2019 11:00
The diagram below shows the different phase transitions that occur in matter. which arrow represents the transition in which dew is formed?
Answers: 1
Chemistry, 22.06.2019 14:50
Given the following information: mass of proton = 1.00728 amu mass of neutron = 1.00866 amu mass of electron = 5.486 × 10^-4 amu speed of light = 2.9979 × 10^8 m/s calculate the nuclear binding energy (absolute value) of 3li^6. which has an atomic mass of 6.015126 amu. j/mol.
Answers: 2
Chemistry, 22.06.2019 15:00
‘which reaction would most likely require the use of an inert electrode?
Answers: 1
You know the right answer?
PTC gene has two main alleles; one that codes for tasting and the other non-tasting. The allele for...
Questions
Physics, 14.01.2020 03:31
Geography, 14.01.2020 03:31
Physics, 14.01.2020 03:31
History, 14.01.2020 03:31
Social Studies, 14.01.2020 03:31
Business, 14.01.2020 03:31
Business, 14.01.2020 03:31
