Which is a benefit of genetically modified foods? A. When foods are genetically modified, they are always resistant to disease and drought.

B. When foods are genetically modified, they no longer need to be studied.

C. The cost of research is included in the cost to the consumer.

D. The cost of food will decrease, and the quality of food will increase.

The following reaction shows the products when sulfuric acid and aluminum hydroxide react. al(oh)3 + h2so4 → al2(so4)3 + h2o the table shows the calculated amounts of reactants and products when the reaction was conducted in a laboratory. sulfuric acid aluminum hydroxide initial amount of reactant 40 g 15 g theoretical yield of water from reactant 14.69 g 10.38 g what is the approximate amount of the leftover reactant? 11.73 g of sulfuric acid 10.33 g of sulfuric acid 11.12 g of aluminum hydroxide 13.67 g of aluminum hydroxide

Does the number of ions in solution increase, decrease, or remain constant? it continuously decreases. it continuously increases. it decreases at first, then increases. it increases at first, then decreases.

Covalent bonds generally form when the bonded elements have a difference in electronegativity less than 1.5. subtract the electronegativities for the following pairs of elements and predict whether they form a covalent bond. electronegativity difference of c and c: ionic covalent electronegativity difference of mg and cl: ionic covalent