1. Describe the relationship between amylase and starch. Indicate which is the enzyme, which is the substrate and what occurs during the reaction and how it was measured. 2. How does temperature affect the reaction rate of amylase? Propose a way to refine your experiment to find the exact, or OPTIMAL temperature of amylase.​

Complete this brønsted-lowry reaction placing each product by its appropriate label. hso4- + hcn

Look at the reaction below: ca(hco3)2 --> caco3 + co2 + h2o first, balance the reaction. once balanced, use dimensional analysis or another method to find out how many moles of carbon dioxide will be produced if we start with 16.5 moles of calcium bicarbonate (calcium hydrogen carbonate). = mol of co2 number needs to be reported to three significant figures.

How does a large body of water, such as the ocean, influence climate?