a non redox reaction occurs when there is not a transfer of electrons. for redox reactions, which are reduction-oxidation reactions, a change in the oxidation number occurs. elements that are reduced gain electrons, and elements that are oxidized lose electrons.
explanation:
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Ibelieve your answer is true
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they vary. it used to be meat, grain, bread, candy, beverages, donuts, and fruits/vegetables. now they added exercise in.
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consider the reaction below.
 no rx
at 500 k, the reaction is at equilibrium with the following concentrations.
[pci5]= 0.0095 m
[pci3] = 0.020
[ci2] = 0.020 m
what is the equilibrium constant for the given reaction?
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