Maria owns a bakery and bekes many different types of yeast breads. One day she notices that the bread she baked is flat and
does not contain the air bubbles that are usually present. Which of the following would be a good explanation for what has
happened to her yeast
The yeast did not produce the carbon dioxide needed for the bread to rise.
The yeast were very active and produced too much energy
The yeast did not produce the alcohol needed for the bread to rise.
The yeast produced too much carbon dioxide.
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