Which molecule has more energy in their structure…monosaccharide (carbohydrate), fatty acid (fat), or amino acid (protein)?

When will le chatelier's principle come into effect? at the beginning of a reaction, when there are only reactants when a reaction has reached chemical equilibrium when a catalyst is added to a reaction mixture when a reaction is occurring but not yet at equilibrium

What must happen before a body cell can begin mitotic cell division

There are main groups in the modern periodic table of elements