How do gut bacteria help people?(1 point) A
by making enzymes to break down food
B
by causing a variety of digestive disorders
C
by releasing compounds that kill harmful bacteria
D
by training other bacteria to treat infection

You mix the pks of succinic acid are 4.21 and 5.64. how many gramsa graduate student at sdsu wants to measure the activity of a particular enzyme at ph 4.0. to buffer her reaction, she will use a buffer system based on one of the acids listed below, which acid is most appropriate for the experiment? of monosodium succinate (fw = 140 g/mol) and disodium succinate (fw = 162 g/mol) must be added to 1 l of water to produce a solution with a ph 5.28 and a total solute concentration of 100 mm? (assume the total volume remains 1 liter, answer in grams monosodium succinate, grams disodium succinate, respectively.) volumes of 0.05 m nah2po4 and 0.05 m na2hpo4 (pk's for phosphoric acid are 2.15, 6.82 and 12.38). which of the following best describes the resulting solution?

Liquid ammonia is produced at high temperatures and under great pressure in a tank by passing a mixture of nitrogen gas and hydrogen gas over an iron catalyst. the reaction is represented by the following equation. n2(g) + 3h2(g) → 2nh3(g) changing all but one experimental condition will affect the amount of ammonia produced. that condition is a) increasing the concentration of both reactants b) changing the temperature within the tank c) decreasing the pressure within the tank. d) increasing only the amount of nitrogen present.

Liquid from a brewery fermentation contains 10% ethanol and 90% water. part of the fermentation product (50,000 kg/h) is pumped to a distillation column on the factory site. under current operating conditions, a distillate of 45% ethanol and 55% water is produced from the top of the column at a rate of one-tenth that of the feed. what is the composition of the waste "bottoms" from the still?