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Answers: 1
Chemistry, 22.06.2019 00:30
You have 125g of a certain seasoning and are told that it contains 76.0 g of salt what is the percentage of salt by mass in this seasoning
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Chemistry, 22.06.2019 17:10
Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]
Answers: 2
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