Why fermentation carried temperature in range of 30 to 40°C​

i dont kno

Explanation:

Explanation:

As temperature increases, fermentation rate accelerates. With increased fermentation rate, more aromatic compounds are produced because the metabolic intermediates are excreted from the yeast cells just like people getting sweaty and stinky during vigorous exercise.

answer

i think the answer is a) as air pressure in an area increases, the density of the gas particles in that area decreases.

hope it