Y’all I’m thicker than a snicker

Jewelweed, a flowering plant, has seed pods that burst open when touched and forcefully eject their seeds. these structures are favorable because they a. can cause genetic changes to occur. b. prevent germination within the seed pod. c. aid in the dispersal of the species. d. attract insects that aid in pollination.

If a solution is considered basic, then a) the hydroxide ion and hydronium ion concentrations are equal. b) the hydroxide ion concentration is less than the hydronium ion concentration. c) the hydronium ion concentration is greater than the hydroxide ion concentration. d) the hydroxide ion concentration is greater than the hydronium ion concentration.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?