8. The protein in a 1.2846-g sample of an oat cereal is determined by a Kjeldahl analysis. The sample is digested with H2SO4, the resulting solution made basic with NaOH, and the NH3 distilled into 50.00 mL of 0.09552 M HCl. The excess HCl is back titrated using 37.84 mL of 0.05992 M NaOH. Given that the proteins in grains average 17.54% w/w N, report the %w/w protein in the sample.
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Chemistry, 21.06.2019 23:00
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8. The protein in a 1.2846-g sample of an oat cereal is determined by a Kjeldahl analysis. The sampl...
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