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In order to make spaghetti cook faster, a chef adds salt to water. How many moles of salt would he need to add to 1.0 kg of water to make the water boil at 105 0C?

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In order to make spaghetti cook faster, a chef adds salt to water. How many moles of salt would he n...

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In order to make spaghetti cook faster, a chef adds salt to water. How many moles of salt would he need to add to 1.0 kg of water to make the water boil at 105 0C? ​

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In order to make spaghetti cook faster, a chef adds salt to water. How many moles of salt would he need to add to 1.0 kg of water to make the water boil at 105 0C?