1) The curve shows the # of grams of solute in
a saturated solution containing 100 mL or
100...
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Chemistry, 21.06.2019 22:00
Fission of uranium-235 products energy and a. isotopes of smaller elements b. isotopes of larger elements c. lighter isotopes of uranium d. heavier isotopes of uranium
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Chemistry, 21.06.2019 23:00
Achef makes salad dressing by mixing oil, vinegar, and spices, as shown. which type of matter is the salad dressing?
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Chemistry, 22.06.2019 02:50
The conventional equilibrium constant expression (kc) for the system below is: 2icl(s) β i2(s) + cl2(g) [cl2] ([i2] + [cl2])/2[icl] [i2][cl2]/[icl]2 none of the listed answers are correct [i2][cl2]/2[icl]
Answers: 2
Chemistry, 22.06.2019 04:00
Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?
Answers: 1
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