Wine 'sours' when ethanol (C2H5OH) is oxidized and converted to acetic acid (also known as vinegar). The reaction proceeds as follows:
C2H5OH + O2 → CH3COOH + H2O
If 2.00 g of ethanol and 1.00 g of oxygen are sealed in a wine bottle, which is the limiting reactant?
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Wine 'sours' when ethanol (C2H5OH) is oxidized and converted to acetic acid (also known as vinegar)....
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