The percent error describes the accuracy of the "counting-by-weighing" method. Is this method more accurate for rice or pepitas? Give a
possible explanation for any difference in the accuracy of the method for rice and beans.
Please answer with a proper answer. I need it please

the correct answer is b. a strong acid completely dissociates to its ions when dissolved in water. completely dissociates to and ions. a is incorrect because does not fully ionize to and ions and some remain as the compound . c and d are incorrect because, and do not fall into the category of bronsted lowry acids. a bronsted lowry acid is a proton donor and since both molecules do not have a proton to donate they are not bronsted lowry acids. likewise,   if we use the lewis acid definition, they cannot be acids. a lewis acid is an electron pair acceptor. both and have a complete octet so can not accept any electrons which disqualifies them as acids.

answer: i dont know the answer but this might

explanation:

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