How are proteins, carbohydrates, and fats related to the discipline of chemistry

How are evaporation and sublimation similar? a both involve the formation of a gas. b both release energy to the surroundings. c both take place throughout a solid. d both take place at the surface of a liquid.

Before it was launched, a helium-filled balloon had a pressure of 201 kpa at a temperature of 27°c. at an altitude of 15,000 m, the pressure had decreased to 2.5 kpa and the temperature had dropped to -14 °c. the volume of the balloon increased to 59.3 m3. what is the original volume of the balloon? 13 m3 0.85 m3 0.077 m3 1.17 m3

Which fossil fuel is mainly used for heating and cooking? a. electricity b. coal c. petroleum d. natural gas