How does energy change when you eat food?

Which actions would increase the rate at salt dissolves in water? stir the water? crush the salt? use less water? heat the water? cool the salt

Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]

What type of organic molecule comprises the majority of a potato?