While performing an experiment on the enzyme amylase, macy uses three different
ph solutions:...
Chemistry, 20.12.2019 16:31 leothedrifter
While performing an experiment on the enzyme amylase, macy uses three different
ph solutions: ph 3.0, ph 4.0, and ph 6.7. she finds that all the starch is broken down fastest at ph 6.7.
how would you justify these findings?
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