How would your experimental formula of magnesium chloride “mgclx” have been affected if
your product was not dried completely before weighing it? would “x” be too high or two low?

Part 1: include important facts found through your research. part 2: include your visual display. include your summary of “the chemistry of water” from the national science foundation website. include your experiment. part 3: include responses to the reflection questions.

Consider the directing effects of the substituents on salicylamide and predict the possible structures of the iodination products. which do you think will be the major product?

Consider the following multistep reaction: a b→ab(slow) a ab→a2b(fast)−−−−−−−−−−−−−−−−− 2a b→a2b(overall) based on this mechanism, determine the rate law for the overall reaction. express your answer in standard masteringchemistry format. for example, if the rate law is k[a]3[b]2 type k*[a]^3*[b]^2