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Chemistry, 22.06.2019 07:30
What three things determine the shape and size of a puddle when water is poured out onto a surface
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Chemistry, 22.06.2019 17:10
Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]
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Chemistry, 22.06.2019 21:30
What is happening when the water inside a kettle heats up and begins to boil
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Chemistry, 23.06.2019 01:30
Astudent states that 9.0 g of baking soda will form an unsaturated solution in 100 g of water. what do you need to know to decide whether this statement is correct? a. the temperature of the water and the molar mass of baking soda b. the percent by volume of the solution and the solubility of baking soda c. the temperature of the water and the solubility of baking soda at that temperature
Answers: 1
Explain how the grand canyon was formed. be sure to include information about the process that forme...
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