What does lysosomes do to food and energy?

When food is eaten or absorbed by the cell, the lysosome releases its enzymes to break down complex molecules including sugars and proteins into usable energy needed by the cell to survive. ... A good example of this occurs in a group of white blood cells called macrophages, which are part of your body's immune system.

The answer for this question is d. none of these

Ch4 is nonpolar and insoluble in water. since all of the hydrogen atoms are evenly spread around the carbon atom even through the c h bond is polar all the poles cancel each other out.