And explain i'm
ch4+2o2=co2+2h2o using your above-balanced chemical equation, if you have 4 liters of oxygen (o2), how many grams of water (h2o) will be produced?

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?