Why don’t we get 100% of the product formed in a chemical reaction? give a couple of reasons.

Both josef loschmidt and amedeo avogadro contributed to our understanding of basic molecular numbers, sizes, and reaction ratios. neither scientist discovered “avogadro’s number” in the form we use it today (6.02 x 10 23). still, there’s a controversy over the name. research the contributions from these two scientists and read about how avogadro’s number got its name. briefly state what you think this number should be called, providing key details of each scientist’s contributions to this concept and a solid rationale for your case in naming the number.

What are the advantages of using the metric system? designed as a decimal system making conversions simpler more accurate system of measurement has prefixes that correspond to an amount to use with all base units used by the entire scientific community

How do you calculate the mass of a product when the amounts of more than one reactant are given?