What properties describes rock-forming minerals (ps: science question)

An atom of lithium (li) and an atom of chlorine (cl) engage in a chemical reaction. which correctly describes the structure of the resulting chemical compound? hint: consider the class of each element. the chemical compound will have a network structure. the chemical compound will have triple bonds. the chemical compound will have a ball-and-stick structure. the chemical compound will have double bonds.

The human activities in two locations are described below: location a: rampant use of plastic containers location b: excessive use of pesticides and fertilizers which statement is most likely true? location a will have poor air quality because plastic is biodegradable. location a will experience water scarcity because plastic absorbs moisture. the population of honeybees will increase in location b because production of crops will increase. the population of fish in location b will decrease because the water is contaminated.

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?