Chemistry, 31.01.2020 20:45 amayarayne5
Which of the following advances in food production were attributed to the green revolution of the 1960's and 1970's
a. improved land availability
b. drought-resistant varieties of crop plants
c. improved irrigation systems
d. genetically engineered crops
Answers: 2
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Which of the following advances in food production were attributed to the green revolution of the 19...
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