The absorbance of a garbanzo bean solution that had been diluted by a factor of three was 0.528. what was the concentration of the iron in the original solution (before dilution)?

The Beer-Lambert law states that A = E*c*l where A is absorbance, E is the molar absorbance coeffecient, c is concentration and l is path length. Therefore the absorbance is directly proportional to concentration, and by increasing the concentration by a factor of 3, absorbance will increase by a factor of 3 giving   A = 1.584

Ithink this is what you meant. the temperature at which a liquid begins to boil is called the boiling point. the boiling point of water is 212°f or 100°c.  and at that point will start to turn into steam (gas)