Why are food preservatives added to food?
a. to increase the rate of reaction
b. to de...
Chemistry, 21.12.2019 17:31 holmesleauja
Why are food preservatives added to food?
a. to increase the rate of reaction
b. to decrease the rate of reaction
c. to decrease potential energy of the reactants
d. to increase the temperature of the reaction
Answers: 2
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How have the greenhouse gasses increased from the year 2000 to 2018
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For the reaction c6h14(g) & longrightarrow; c6h6(g) + 4h2(g), δp(h2)/δt was found to be 2.5 x 10-2 atm/s, where δp(h2) is the change in pressure of hydrogen. determine δp(c6h14)/δt for this reaction at the same time.
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Which of the following molecules is polar? c3h7oh c2h5cooh
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How many moles of water are created if 3 moles of hydrogen react completely with excess oxygen?
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