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why are hawks the top carnivore

Which of the dna typing techniques do you think you would choose if you had to analyze a dna sample? why?

Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction

A50.0 ml sample of gas at 20.0 atm of pressure is compressed to 40.0 atm of pressure at constant temperature. what is the new volume? 0.0100 ml 0.325 ml 25.0 ml 100. ml