Which of the following statements are true of acids and bases?

check all that apply.

a. acids increase the number of oh- ions in a solution.
b. bases increase the number of oh- ions in a solution.
c. acids increase the number of h+ ions in a solution.
d. bases increase the number of h+ ions in a solution.

If you add 10ml of hot water to 10ml of cold water and the change in tempature 8°c calculate how much energy is gained by the cold water

In an effort to address concerns about global warming, a power plant in portland,oregon is designed to take all of its exhaust gases from its boilers and recycle the co2 using the solvay process to make sodium hydrogen carbonate. the reaction is shown below. nh3(g) + h2o(l) + co2(g) + nacl(aq) → nahco3(aq) + nh4cl(aq) how many liters each of nh3 and co2 (both at stp) would be consumed to produce 3.00 kg of sodium bicarbonate? the volume of both nh3 and co2 would be

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?