Asolution of sucrose in water has a boiling point that is 100°c.

Depending on the quantity of dissolved surcose, surcose in water has a boiling point that ranges between 100 to 130 degree celcius.
It is essential to note that surcose does not boil, however it caramelizes when most of the water evaporates.

Based on this, the answer is "greater than"  since you'll have to heat above 100 for water to start evaporating.

Evaporation: this is when warmth from the sun causes water from oceans, lakes, streams, ice and soils to rise into the air and turn into water vapour (gas). water vapour droplets join together to make clouds! condensation: this is when water vapour in the air cools down and turns back into liquid water.

What? i don’t understand