Chemistry, 29.09.2019 03:30 mackwackuwu
Thickening agents are flavorless starches or proteins commonly used in cooking; such as thickening gravy for dinner. why would you suspect corn starch is a common thickening agent? a. it has a crystalline structure c. it reacts positive to the iodine test b. it is acidic d. all of the above
Answers: 1
Another question on Chemistry
Chemistry, 22.06.2019 02:10
26. of of (aq) by (aq) is . if 50.00 ml of 1.05 m is to 25.00 ml of 1.86 m ,at be? ( no is toina of aof) , h.. (p. ). . .
Answers: 3
Chemistry, 22.06.2019 02:30
You have a sample of a gas that occupies a volume of 17ml at -111 degrees celsius. what volume does the sample occupy at 88 degrees celsius? show all work asap
Answers: 3
Chemistry, 22.06.2019 23:30
The density of the solid phase of a substance is 0.90 g/cm3 and the density of the liquid phase is 1.0 g/cm3. a large increase in pressure will a. lower the freezing point b. raise the freezing point c. lower the boiling point d. raise the triple point e. lower the triple point
Answers: 1
You know the right answer?
Thickening agents are flavorless starches or proteins commonly used in cooking; such as thickening...
Questions
Biology, 02.03.2021 14:00
Mathematics, 02.03.2021 14:00
Computers and Technology, 02.03.2021 14:00
Advanced Placement (AP), 02.03.2021 14:00
Mathematics, 02.03.2021 14:00
Biology, 02.03.2021 14:00
