You can prevent foodborne illness by

Clean: Wash hands and surfaces often.
Separate: Don't cross-contaminate.
Cook: Cook to proper temperatures.
Chill: Refrigerate promptly.

Wash hands with warm, soapy water for 20 seconds:
before and after handling food
after using the bathroom
after changing a diaper
after handling pets
after tending to a sick person
after blowing your nose, coughing, or sneezing
after handling uncooked eggs or raw meat, poultry, or fish and their juices.

Google it that might work

Spontaneity tell us the direction of the reaction, but not how fast it goes. gibbs free energy brings together enthalpy, entropy and temperature in one easy formula. g = h - ts. and, finally the sign of delta g is always negative for a spontaneous reaction.