Chemistry, 22.04.2021 14:00 juansantos3328
(a) Describe the steps involved in a sampling operation.
(b) Distinguish between primary and secondary sampling.
(c) Outline the methods used to reduce a sample to a manageable size.
(d) Why should you prefer dry-ashing to wet-ashing of a food sample such as
cabbage?
(e) How would you prepare a protein free filtrate (PFF)?
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Which of these statements explains the difference between nuclear binding energy and the strong nuclear force ?
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(a) Describe the steps involved in a sampling operation.
(b) Distinguish between primary and secon...
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