Which property of Group II elements (beryllium to barium) decreases with increasing atomic number?
Select one:
A. reactivity with water
B. second ionisation energy
C. solubility of hydroxides
D. stability of the carbonates​

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.