8. Calculate the heat effect of reaction of glucose oxidation. Use appendix "Standard thermodynamic quantities for chemical
substances at 25°C” (p.82) for AHformation of glucose, carbon dioxide and
water.

If a substance is not at its melting or boiling point, as the heat content of a sample of matter increases, its temperature increases the number of intermolecular bonds decreases the space between particles increases the particles move faster

What type of energy do chemical bonds have? what type of energy is it converted to during chemical reactions? question 15 options: chemical bonds have kinetic energy, which is converted to potential energy during chemical reactions. chemical bonds have electric energy, which is converted to potential energy during chemical reactions. chemical bonds have heat energy, which is converted to kinetic energy during chemical reactions. chemical bonds have potential energy, which is converted to heat energy during chemical reactions.

In france, grapes are 1.95 euros per kilogram. what is the cost of grapes, in dollars per pound, if the exchange rate is 1.14 dollars/euro? (2.6)