At a pressure of 1 atm, the temperature 115.9 K is called the fill in the blank 1 of Kr . The normal boiling point for Kr is at K The triple point pressure for Kr is atm The critical pressure for Kr is 54.3 atm. At temperatures above 209.4 K and pressures above 54.3 atm, Kr is a . Kr is a at 50.3 atm and 105 K. Kr is a at 0.720 atm and 131 K. Kr is a at 1.00 atm and 118 K.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

How many liters of oxygen gas, at standard temperature and pressure, will react with 35.8 grams of iron metal? 4 fe (s) + 3 o₂ (g) → 2 fe₂o₃ (s)

Which of the following is true about the products formed during photosynthesis? (5 points) select one: a. they have the same mass as the mass of reactants. b. they are the same set of compounds as the reactants. c. they have more mass than the mass of reactants. d. they are chemically the same as the reactants.