14. The decomposition of AB is second order in AB and has rate constant of 4.5 x10 ^-3 M-1S-1 at a certain temperature. a. What is the half-live for this reaction at an initial concentration of 0.025M?
b. How long will it take for the concentration of AB to decrease to 15% of its initial concentration when the initial concentration is 0.025M
c. If the initial concentration of AB is 0.25M, what is the concentration of AB after 3 minutes?

what is the density of an object that has a mass of 10 g and a volumeof 5 ml? a. 0.5 g/ mlb. 2 g/mlc. 15 g/ mld. 50 g/ ml

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Which ocean zone has the most abundant primary producer and why a) the abyssopelagic zone ,du to the absence of light and cold water temperatureb) the bathypelagic zone, due to the absence of light and cold water temperaturec) the mesopelagic zone ,due to uts high light availability and warm water temperature d) the epipelagic zone,due to its high light availability and warm water temperature