Write an explanation of the relationship between genes, proteins, and traits for the Blue Lobster. You may think of a lobster as red, but about 1 in every 2 million lobsters is blue! This blue color is the result of a mutation in the lobster’s genes. The mutation causes the lobster to make an extra amount of a protein called astaxanthin. This protein is usually important for the red color that you see when the lobster is cooked, but in excess amount, makes the lobster blue.

Write an explanation of the relationship between genes, proteins, and traits for the Blue Lobster.

You may think of a lobster as red, but about 1 in every 2 million lobsters is blue! This blue color is the result of a mutation in the lobster’s genes. The mutation causes the lobster to make an extra amount of a protein called astaxanthin. This protein is usually important for the red color that you see when the lobster is cooked, but in excess amount, makes the lobster blue.

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