Describe the sequence of adding ingredients to make the recipe for condensed tomato soup. To mix the ingredients, you have an industrial-sized vat with a capacity of 800 L. You also have the ability to heat what is in the vat and/or stir the vat, both of which require energy and therefore, cost you money. Focus on the fact that the manufacturing process should be time efficient and cost efficient in terms of energy use. Be sure to refer to the solubility charts or graphs that you find for salt and sugar during your research. Finally, presume that the tomato powder has low solubility which is not temperature dependent.

it should have an internal chamber and two thermometers sticking out of the top. the internal chamber will also be closed off from the outside.

intermolecular forces are the forces between molecules or particles.

there are two kinds of van der waals forces: weak london dispersion forces and stronger dipole-dipole forces.

in molecule of water there are dipole-dipole forces between negatively charged oxygen from one molecule of water and positively charger hydrogen of another molecule of water.

hydrogen bond is an electrostatic attraction between two polar groups that occurs when a hydrogen atom (h), covalently bound to a highly electronegative atom such as flourine (f), oxygen (o) and nitrogen (n) atoms.