What can make mimicking (copying) the taste of something natural difficult?
A- Some molecules that give food taste have very similar structures.
B- Most tastes are caused by natural substances, not molecules.
C- Most flavors are a combination of just a few molecules.
D- Some flavors are a combination of hundreds of molecules.β
Answers: 1
Chemistry, 22.06.2019 14:00
The two naturally occurring isotopes of chlorine are 35cl (34.969 amu, 75.77%) and 37cl (36.966 amu, 24.23%). the two naturally occurring isotopes of bromine are 79br (78.918 rm amu, 50.69%) and 81br (80.916 amu, 49.31%). chlorine and bromine combine to form bromine monochloride, brcl. 1. how many peaks will be present in a mass spectrum for brcl? the four combinations of molecule possible given these four isotopes are: 81br37cl, 81br35cl, 79br37cl, and 79br35cl. 2. what are the masses of the four different brcl molecules? express the masses using six significant figures, in decreasing numeric order (highest to lowest), separated by commas.
Answers: 3
Chemistry, 22.06.2019 15:00
20 pts βΌοΈ an unmanned spacecraft travels to mars. mars has a lower strength of gravity than earth. where in the image is the spacecraftβs weight the greatest?
Answers: 1
Chemistry, 22.06.2019 23:30
To find the work done, the force exerted and distance moved are multiplied. a couch is moved twice before you are happy with its placement. the same force was used to move the couch both times. if more work is done the first time it is moved, what do you know about the distance it was moved? a) when more work was done, the couch was moved the same distance. b) when more work was done, the couch was moved less. c) when more work was done, the couch was moved further. d) when more work was done, the couch wasn't moved at all.
Answers: 1
What can make mimicking (copying) the taste of something natural difficult?
A- Some molecules that...
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