Answers: 2
Chemistry, 22.06.2019 04:00
Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?
Answers: 1
Chemistry, 22.06.2019 09:00
Chen drew a diagram to compare the ways in which different organisms obtain nitrogen. which label belongs to the area marked z?
Answers: 3
Chemistry, 23.06.2019 02:00
Now look at the segment of the graph between the two data points marked with black squares. describe how the boiling point and melting point plots behave between these points. be as specific as possible.
Answers: 1
Chemistry, 23.06.2019 06:50
The student repeated the experiment using a higher concentration of acid. the same volume of acid and the same mass of magnesium ribbon were used. what volume of hydrogen gas would have been produced after 60 seconds?
Answers: 1
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