Carbonated cola is more acidic than coffee or even orange juice because cola contains phosphoric acid. What is the molar concentration of H3O+ in a cola that has a pH of 4.240?

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.